~Home Chef Heidi~

    It's been months and months since I graduated CSR's Chef Trak program, and you would think that I would have started a growing personal chef business by now...but the truth is that I have continued working at Citizen Pictures and Base 2 Studios, and I am getting some great experience working on the food show "Giada at Home", albeit as the production accountant. 

    I am constantly being asked "Are you working as a chef now?", and I can honestly say I am truly enjoying cooking/experimenting for family and friends. I am ever more humbled by the food world and great chefs. I feel like I merely hit the tip of the iceberg, per se, with my 15 week course.  My appreciation for fine food and ingredients is exponential...this is a continuing educational persuit and passion. I am so glad I went to culinary school and can only imagine where it may lead..if only to my kitchen table...or yours... :)

    With that being said, I would be very happy to take side jobs on nights and weekends. If you have a special event or meal, I'd love to help make it happen. I am currently based in Denver, but with an LA cell # 310-490-7190. HCH